NIFTEM Thanjavur Faculty Positions Recruitment 2026 – Apply Now

Welcome to the detailed job description for the Faculty Positions at the National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T). This comprehensive guide provides all necessary information about the recruitment process, eligibility criteria, application procedure, and other essential details to assist prospective candidates in understanding and applying for these esteemed academic positions.

NIFTEM Thanjavur Faculty Positions Recruitment 2026 – Complete Overview

Organization Details

The National Institute of Food Technology, Entrepreneurship and Management Thanjavur (NIFTEM-T) is a premier institute dedicated to food technology education, research, and innovation. As part of its academic expansion, it has announced recruitment for faculty positions to strengthen its teaching and research capabilities.

Key Highlights

Parameter Details
Advertisement No. A/217/2026
Positions Available Associate Professor (3 posts), Assistant Professor (6 posts)
Total Posts 09
Salary Range Rs.57,700 – Rs.2,17,100/- Per Month
Qualification Masters Degree / Doctoral Degree in relevant disciplines
Age Limit Maximum 47 years for Associate Professors; 32 years for Assistant Professors (35 years with Ph.D. qualification)
Last Date for Application 30 days from the publication in Employment News (Notification Date: 01 February 2026)
Application Mode Online
Official Website www.niftem-t.ac.in

Vacancy Details and Category-Wise Breakdown

Position-wise Vacancies

Post Name Total Posts
Associate Professor 3
Assistant Professor 6

Category-wise Vacancies

Post Name Category Number of Posts
Associate Professor UR 1
Associate Professor EWS 1
Associate Professor ST 1
Assistant Professor (Food Process / Agri Process Engineering) UR 1
Assistant Professor (Food Process / Agri Process Engineering) OBC 1
Assistant Professor (Agricultural Entomology) EWS 1
Assistant Professor (Livestock Product/Meat Science & Tech) UR 1
Assistant Professor (Food Science/Nutrition) SC 1
Assistant Professor (Food Science & Tech) EWS 1

Eligibility Criteria for Candidates

The eligibility criteria are specific to each position and discipline. Candidates must meet the educational qualifications and other requirements as specified below:

Educational Qualifications

  • Associate Professor: Doctoral Degree in Post-Harvest Technology, Food Technology/Food Engineering, Food Process Engineering, Agricultural Process Engineering, Agricultural Engineering, or Chemical Engineering (specialized in Food Processing).
  • Assistant Professor (Food Process / Agricultural Process Engineering): Masters Degree in relevant fields with specialization in Food Processing.
  • Assistant Professor (Agricultural Entomology): Masters Degree in Agricultural Entomology.
  • Assistant Professor (Livestock Product Technology / Meat Science and Technology): Masters Degree in Veterinary / Animal Sciences with specialization in the respective field.
  • Assistant Professor (Food Science / Food Science and Nutrition): Masters Degree in Food Science / Food Science and Nutrition.
  • Assistant Professor (Food Science and Technology): Masters Degree in Food Science and Technology or Food Technology.

Age Criteria

  • Maximum age for Associate Professor: 47 years.
  • Maximum age for Assistant Professor: 32 years. (Candidates with Ph.D. are eligible up to 35 years.)
  • Age relaxation applicable as per government norms:

Age Relaxation Details

Category Relaxation Period
OBC 3 years
SC/ST 5 years
PWD (PwBD) 5 years (unreserved/EWS); 8 years (OBC-NCL); 10 years (SC/ST)

Application Fees

The application fee structure is as follows:

Category Fee
UR/OBC/EWS Rs.500/- + Transaction Charges
SC/ST/Women/PwBD Exempted

Payment is to be made online via SBI Collect platform.

Salary and Pay Scale

Details of Remuneration

Post Pay Level (VII CPC) Monthly Salary Range
Associate Professor 13A Rs.1,31,400 – Rs.2,17,100/-
Assistant Professor 10 Rs.57,700 – Rs.1,82,400/-

The salary includes basic pay, allowances, and other benefits as per government regulations.

Important Dates for Application Process

Event Date
Notification Release 01 February 2026
Last Date to Apply 30 days from the publication in Employment News
Last Date for Hard Copy Submission Within 7 days after online application closing (15 days for remote areas)

Selection Procedure

The selection process for these faculty positions involves multiple stages to ensure the best fit for the institution:

  • Screening Test (applicable for Assistant Professor positions)
  • Personal Interview
  • Document Verification

Candidates shortlisted after screening and interviews will undergo verification of academic and other documents.

Step-by-Step Application Process

  1. Visit the official NIFTEM-T website: www.niftem-t.ac.in.
  2. Navigate to the ‘Careers’ or ‘Recruitment’ section to find the online application link.
  3. Register with your email ID and create a login password.
  4. Fill out the application form with accurate personal, educational, and contact details.
  5. Upload scanned copies of your photograph, signature, and relevant qualification certificates in prescribed formats.
  6. Pay the application fee online using SBI Collect.
  7. Review all entries before submitting the application.
  8. After submission, download or print the confirmation page for future reference.

Additional Resources and Important Links

Contact and Enquiries

For further assistance or queries related to the application process, candidates are advised to visit the official website or contact the institute through the provided communication channels on the website.

Conclusion

This is a valuable opportunity for qualified and aspiring candidates to join NIFTEM Thanjavur as faculty members, contributing to innovative research and quality education in food technology and allied disciplines. Interested candidates are encouraged to carefully review all eligibility criteria, adhere to application deadlines, and prepare their documents thoroughly before applying.

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